[Cynthia] Stinky Tofu Shrimp Dumplings are ready!
[Customer A] The stink is completely overpowering.
[Customer B] But the mix of fermented tofu and fresh shrimp creates an insanely amazing aroma. It's hardcore delicious!
[Ayako Morikawa] I think I can feel the chill of the underworld...
[-] While most first-time tasters are repelled by the smell, for a select, brave few... the unique blend of flavors opens the doors to a new sensory world.
[Cynthia] Interesting.
[player] Are you enjoying yourself, Cynthia?
[Cynthia] I am. Everyone's reactions are so interesting, I've never seen such obvious disgust and enjoyment.
[Cynthia] You know, in our industry, there are all sorts of people: diehard fans, haters, fan-to-haters, casual followers... Oh, and some "casual" followers aren't so casual after all... The point is, it can be hard to tell who actually likes you.
[Cynthia] But now...
[player] You never have to wonder how people really feel about your shrimp dumplings.
[Cynthia] Bingo! That's why I enjoy pure reactions like these. Okay, let's try something else now... like this cheung fun – you know, the rice noodle rolls. What do you think we should pair them with?
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